We had high hopes for this place as the menu seemed very authentic. Unfortunately this is just another Australianised Thai restaurant.
My husbands Tom Kha Gai was tasty, but the size of the serving was in between an entree and an appetizer. We got the King Prawn Chilli and the sizzling peppercorn chicken. Both were meant to be spicy, but weren't even mild! We asked the server for some cut up chillis and they were a little hot, but that only took the dish to mild. For some reason both dishes had a little sauce in them, very similar to chinese food.
The owners seem like very nice, attentive people, but the food just wasn't that great.