I discovered this place recently. The atmosphere is lovely, which gave me hope. I order the the braised lamb shoulder and my husband had the saffron pasta. They told him that the pasta was handmade so we tried it.

I will cut to the point. The lamb was a little tough and the pasta, while nice, was rather bland. We did enjoy the live entertainment (the three-piece plays some fantastic music), and the banana bread was excellent, but other than that, this place is a bit of a miss.